Oh good lord, someone left this in my fridge. Is this really food? Can I eat this? I don't think so. Let's see here.
Polydextrose is evil crap. Cellulose Gel, Cellulose Gum, Guar Gum, Tara Gum, Carob Bean Gum and Xanthan Gum are all nothing but fillers, which means you're probably eating a LOT more gum than you think. Xanthan Gum is particularly nasty, being cultured from a bacterial species that causes many different kinds of plant diseases - from citrus canker to leaf rot, as seen in the photo shown above. In the 1950s Allene Jeanes discovered that a combination of Xanthomonas campestris fermented in a corn sugar culture produced a colorless slimy substance. Yum-o!!
Corn Maltodextrin? Oh great. Is there anything on Earth these psychopaths will not put GMO corn in?
Top it all off with the toxic artificial sweetener Splenda, and the toxic artificial sweetener Acesulfame-K. Nossir, this futuristic soylent plastic glop isn't edible, ever, under any circumstances by my standards - and hell, I even eat hot dogs sometimes.
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