Loved the atmosphere in this place, but we didn't stay long and ended up walking down the block to Cheapside instead. Their menu is puzzlingly obscure and frou-frou for my lowbrow tastes ("Marrow Bones with Onion Jam, Salt and Parsley"?) and I've never seen anyplace charge $15 for a glass of Duvel before. I will likely come back sometime just to nosh on their excellent cheese selection, however.
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